First, a little bit about Kenya tea.
They have been growing tea in Kenya since about 1900, and the country is one of Africa's leading tea producers. Over 200,000 tons of tea a year are sold (for export) at the tea auctions in Mombasa, ranking Kenya with the world's top suppliers.
Small-leafed Kenya teas are often used to give strength and color to breakfast blends but they also drink well alone. They are especially good with rich chocolate foods (an added-plus!).
(Photographs from the KETEPA website)