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Friday, August 1, 2008

Nancy Reppert - This One's For You!

Rosemary-Laced Lemonade Tea

2 cups prepared tangerine-flavored white tea
2 cups chilled lemonade
2 large sprigs fresh rosemary (about 6” each)

In glass pitcher, combine all ingredients.

  • With wooden spoon, crush rosemary against side of pitcher.
  • Chill at least 1 hour. Serve in ice-filled glasses and garnish, if desired, with additional rosemary. Makes 4 servings.
Variation: For cocktail hour, stir in 1/4 cup vodka.
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