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Friday, August 1, 2008

Nancy Reppert - This One's For You!

Rosemary-Laced Lemonade Tea

2 cups prepared tangerine-flavored white tea
2 cups chilled lemonade
2 large sprigs fresh rosemary (about 6” each)

In glass pitcher, combine all ingredients.

  • With wooden spoon, crush rosemary against side of pitcher.
  • Chill at least 1 hour. Serve in ice-filled glasses and garnish, if desired, with additional rosemary. Makes 4 servings.
Variation: For cocktail hour, stir in 1/4 cup vodka.


Angela McRae said...

This sounds incredibly refreshing. Must try!

Steph said...

Wow! That sounds - and looks - great! I am actually speaking at an event this fall for Iron Jawed Angels. It's a Girl's Club fundraiser. Such a cool way to teach our girls about their history!

Rosemary said...

This made me smile today! Does that ever look delicious!

Teresa @ PlumWater Cottage said...

This looks and sounds delicious! Must try this's going to be a hot one here.

Marilyn Miller, the Marmalady said...

Yummm! That looks so refreshing.

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